For today's homework we had to try to make homemade labane. As an israeli person I obviously know what it tastes like (and I love it) but I never tried to do it myself, so it was a good opportunity for me. Labane is this labanese spread cheese made from cow milk yogurt or goat milk yogurt mixed with salt and then drained for at least 8hr in order to get all the liquid out of it. It took me only a few minutes to prepare it and it was actually pretty easy. Here is the result:
Now I’ll just add a little bit of olive oil on top of it and season it with some Zaatar (Israeli spice).
For the salty water, many treatments could work, but just using a distillation process could actually help getting rid of the salt.