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    Alexander Rovalino
    Jan 07, 2021

    Labane Cheese

    in Industrial wastewater

    a) Beginning the cheese-making process, according to Ottolenghi's Jerusalem

    b) The best way to treat the wastewater from this process, often called whey, is to separate the pure water from the whey. This can be achieved using a fairly energy-intensive but efficient evaporation process, by which the whey is dehydrated, and clean water can be condensated.

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    Paul Anderson
    Feb 08, 2021