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    Alexa Fermin
    Jan 06, 2021
      ·  Edited: Jan 06, 2021

    Cheese Water: Resource not Waste

    in Industrial wastewater

    We learned that for every pound of cheese produced, approximately nine pounds of whey is made as a byproduct. Dairy producing plants are left with vast amounts of whey and factory produced wastewater and the problem of how to dispose of it. Many turn to agricultural repurposing (fertilizer), but in order to come up with a circular solution, the plant can power its own facility through whey-to-biogas conversion. When mixed with microorganisms, whey can undergo fermentation, where the process of anaerobic digestion results in biogas products from methane and carbon dioxide. These gases can then be used to generate hot water and electricity. Cheese fuel!

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    Sutok Environmental Engineering
    Jan 06, 2021

    Can you extract resources before anaerobic digestion? *note that whey wastewater has pretty high salinity = it defects soil structure. Can you adjust a solution connected to a system (another comapnies around it?)

    1 comments
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