a) Nowadays, plastic utensils are widely used but harmful for the environment. To become more eco-friendly, the city should promote reusable utensils both at home and at restaurants. This will largely decrease plastic consumption.
b) To make utensils more sustainable, I will choose bamboo as the primary material. Reusable bamboo utensils are lightweight and heat resistant, which makes them the perfect environmentally friendly product. Unlike plastic that is made with terrible chemicals, bamboo will not hurt human health.
c) I have used recycled and reusable material as well as durable design.
d) The economic benefit is that bamboo utensils can be used many times and thus have longer life. That will save consumers a lot of money from buying the new ones. The environmental benefit is that bamboo is naturally biodegradable and can be recycled, so bamboo utensils are more eco-friendly.
e) I can adopt long life business model. Since bamboo utensils are reusable, they have longer life than plastic utensils that have really short life.
f) The product belongs to the recycle stage under technical cycles. Bamboo products can be recycled if they are not chemically processed.